In many ways this is the review that L. is dreading because St-Hubert's is his favourite restaurant ever and I am notoriously not that big a fan. I will go so far as to say that I do prefer dining in to take out and their coleslaw is pretty good. 
Chicken: Skin was more chewy than crispy and very salty. The meat wasn't that dry, but very mealy -- a quality I detest in chicken. 6/10Fries: Colder and greasier than I remember them. Must be a side effect of having had to wait an hour for the delivery guy. 4/10
Coleslaw: Warmer and soggier than the dine in variety which I quite enjoy. In fact, I generally do not like coleslaw, but their original vinegarette style is usually refreshing and delicious. I will give them the benefit of the doubt on this one because of the delivery delay. 7/10
Gravy: Thin, very salty and a little spicy. The spice would normally seal it for me, but the salt content kind of skeeves me out. 5/10
Biscuit:
The St-Hubert's "biscuit" has always been a bit of a mystery to me. Tell me it doesn't look exactly like the bottom of a McDonald's bun that's been squished: Barely edible, even with St-Hubert's Sauce. 2/10
Overall score: 24/50
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