Roast Chicken Review: Coq au Bec (Part One of a Continuing Series)

First off, a little background:

Not long after I met L. he began extolling to me the virtues of a Quebequois institution known as St Hubert. It's a chain of restaurants specializing in roast chicken and ribs and doesn't really exist much outside of Quebec (although I understand there are a couple in Ontario, but that's about it). I had initially assumed that this obsession with roast chicken was just another one of L.'s quirks, a personal fetish nourished by happy childhood memories of meals out with his mom. But no. On our visit in July it quickly became apparent that this obsession was not unique to L. People in Quebec really like their roast chicken, often referred to as "Montreal style rotisserie chicken". It doesn't matter where you go in Montreal, you will be within walking distance of roast chicken. Even the shwarma places offer the option of half a roast chicken.

And so I decided that despite not really caring for roast chicken (too dry and mealy for my tastes) I would strive to rate the various roast chicken options as fodder for my blog. In order to make sure the comparisons are fair, only the traditional chicken breast dinner will be rated. In most cases, a dinner consists of five parts: the chicken, french-fries, gravy, a biscuit & coleslaw. Each part will be rated individually on a scale of one to ten, adding up to a total score out of 50.

First up is Coq au Bec

Chicken: Surprisingly moist and flavourful. Not too greasy. The skin was crisp, salty and spicy in just the right combination. Overall, kinda delicious. 8/10

Fries: A whole different story. Greasy, squishy and obviously fresh from the freezer. Could even have been imported potatoes (for shame!) Reminds me of the fries I ate at the ice-rink concession stand as a child. 4/10

Coleslaw: A little on the scary side. Basically just weak, hair-like strands of cabbage, with a sneezing of carrot thrown in for colour; floating in a sour vinegar marinade. 2/10

Gravy: Not too salty or too spicy. Good, thick consistency that sticks well to the fries. Easily the best part, next to the chicken. 8/10

Biscuit: Tasteless white roll. Cold, but edible with a bit of gravy. 3/10

Overall score: 25/50